Mar
16
Exploring Peppy Protein!
Our creations included tuna salad, egg salad, along with eggshell art
Category: Nutrition Blog
Mar
08
Our Adventures with Food Continue!
We made butter and marshmallow goop with the children in our Before and After school care program, and our preschool children enjoyed the liquid to solid transformation making whipped cream! We also made banana milk, a raspberry chocolate milkshake, cocoa, Read more
Mar
16
Freddie Fruits and Veggies!
We finished our nutrition course here at the preschool with our friend Freddie Fruits and Vegetables. We did this in various ways, such as making art with fruits & veggies, cooking applesauce, making carrots and lemon, eating some lemons (then Read more
Mar
11
Learning About Food is Fun!
Making ice cream, separating egg yolks from whites with a water bottle, switching from liquid to solid (egg whites to whipped cream), all wonderful kitchen science related learning activities!
Jul
30
CHEF CAMP: DAY 5 – The End!
Our Chef Camp has come to an end, and boy did we ever have a good time. We ended the week off with Waffles topped with Blueberry Syrup, and a green smoothie on the side. Nutritious and Delicious, just the Read more